Kathy Ruiz

VP Culinary R&D & Menu Development

Role
Corporate Executive Chef at Landry's
Location
Houston, TX, US
LinkedIn followers
500 followers

Experience

  1. Corporate Executive Chef

    Landry's

    May 1994 — Present

Education

  • Manhattanville College

    Bachelor's degree

Skills

  • Seafood
  • Menu Development
  • Restaurants
  • Serve Safe Certified
  • Recipes
  • Catering
  • Food & Beverage
  • Cuisine
  • Gourmet
  • Food Preparation
  • Customer Service
  • Hospitality
  • Restaurant Management
  • Food Service
  • Sanitation
  • Food Quality
  • Hospitality Industry
  • Culinary Skills
  • New Restaurant Openings
  • Fine Dining

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Kathy Ruiz — Corporate Executive Chef at Landry's in Houston, TX, US | Unifers