Kathy Doorn

Operations Consultant @Commercial Quality And Food Safety Solutions, Inc

Naperville, IL, US
MOBILE NUMBERS
+13•••••••25

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WORK HISTORY

Jan 2022 — Present

Operations Consultant @Commercial Quality And Food Safety Solutions, Inc

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US

EDUCATION

1982 — 1986

Hinsdale South High School

High School Diploma, Cosmetology

1982 — 1986

Hinsdale South HS

High School

1989 — 1994

Lewis University

Bachelor's Degree, Business Administration, Management and Operations

1995 — 1999

Lewis University

Master of Business Administration (M.B.A.), Operations & Human Resources

SKILLS

5sManufacturingProduction PlanningProcess ImprovementFood ProcessingProduct DevelopmentSix SigmaHazard Analysis and Critical Control Points (Haccp)Food IndustryCross-Functional Team LeadershipManagementContinuous ImprovementSupply ChainHaccpFood ManufacturingIngredient FunctionalityBusiness Process ImprovementBakeryLean ManufacturingSupply Chain Management

ABOUT KATHY DOORN

Experienced Director Of Manufacturing with a demonstrated history of driving executional excellence in the food manufacturing. Skilled in Six Sigma, Manufacturing, Leadership, Bakery Technology and Lean Manufacturing. Strong operations professional with a Master of Business Administration (M.B.A.) focused in Operations & Human Resources from Lewis University.

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