Kathryn Jajczyk

Sous Chef at Whiskey Alley

Role
Chef De Cuisine at Whiskey Alley
Location
Aiken, SC, US
LinkedIn followers
500 followers

Experience

  1. Chef De Cuisine

    Whiskey Alley

    Oct 2017 — Present · Aiken, SC, US

Education

  • Millersville University of Pennsylvania

    20th century European history, language arts

    2003 — 2005

  • Pennsylvania School of Culinary Arts

    Associate's degree

    2008 — 2010

  • Hempfield High School

    Diploma

    2000 — 2003

Skills

  • Grill
  • Fine Dining
  • Food Cost Analysis
  • Personal Chef Services
  • Restaurant Management
  • Serve Safe Certified
  • Food Cost Management
  • Pastry
  • Food Preparation
  • Catering
  • Sauces
  • Food Safety
  • Culinary Skills
  • Menu Costing
  • Butchery
  • Culinary Management
  • Recipes
  • Labor Control
  • Inventory Management
  • Menu Development
  • Servsafe
  • Charcuterie
  • Knife Skills
  • Chef
  • Food Service
  • Menu Engineering
  • Mediterranean
  • Staff Development
  • Saute
  • Meat Fabrication

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Kathryn Jajczyk — Chef De Cuisine at Whiskey Alley in Aiken, SC, US | Unifers