Kathryn Jajczyk
Sous Chef at Whiskey Alley
- Role
- Chef De Cuisine at Whiskey Alley
- Location
- Aiken, SC, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Chef De Cuisine
Oct 2017 — Present · Aiken, SC, US
Education
Millersville University of Pennsylvania
20th century European history, language arts
2003 — 2005
Pennsylvania School of Culinary Arts
Associate's degree
2008 — 2010
Hempfield High School
Diploma
2000 — 2003
Skills
- Grill
- Fine Dining
- Food Cost Analysis
- Personal Chef Services
- Restaurant Management
- Serve Safe Certified
- Food Cost Management
- Pastry
- Food Preparation
- Catering
- Sauces
- Food Safety
- Culinary Skills
- Menu Costing
- Butchery
- Culinary Management
- Recipes
- Labor Control
- Inventory Management
- Menu Development
- Servsafe
- Charcuterie
- Knife Skills
- Chef
- Food Service
- Menu Engineering
- Mediterranean
- Staff Development
- Saute
- Meat Fabrication
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