Katie S.

Chef De Cuisine

Role
Chef De Cuisine at Grand Hyatt DFW
Location
Dallas, TX, US
LinkedIn followers
500 followers

About Katie S.

A passion for food and teamwork.

Experience

  1. Chef De Cuisine

    Grand Hyatt DFW

    Aug 2025 — Present · Dallas, TX, US

Education

  • Sullivan University

    Associate's degree, Culinary Arts/Chef Training

    2003 — 2005

Skills

  • Hospitality
  • Sauces
  • Hotels
  • Food Safety
  • Menu Development
  • Sanitation
  • Banquet Operations
  • Pre-Opening
  • Culinary Management
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Restaurants
  • Food Quality
  • Menu Costing
  • Food
  • Pastry
  • Food Preparation
  • Cooking
  • Hospitality Industry
  • Chef
  • Recipes
  • Food & Beverage
  • Gourmet
  • Fine Dining
  • Customer Service
  • Banquets
  • Menu Engineering
  • Hospitality Management
  • Recipe Development
  • Culinary Skills
  • Catering
  • Restaurant Management
  • Cuisine
  • Resorts

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.