Katherine Rehberger
Sensory Science Intern
- Role
- Sensory Science Intern at Simplot Company
- Location
- Charlotte, NC, US
- LinkedIn followers
- 500 followers
About Katherine Rehberger
A passionate and driven food scientist, my MS research focused on the use of adjunct cultures in mozzarella cheese and their impact on both functional properties and sensory attributes. I bring hands-on experience in running both trained and consumer sensory panels, and I complement sensory insights with analytical testing to provide a comprehensive understanding of product performance. I’m particularly interested in applying my technical background to real-world product development in the food industry. With strengths in cross-functional collaboration, communication, and presenting scientific information to diverse audiences, I’m excited to grow into roles that merge technical depth with interpersonal engagement—such as application scientist and sensory/R&D specialist. I thrive in social, team-oriented environments, and I’m always eager to discuss new ideas in food innovation, sensory evaluation, and product applications. Let’s connect if you’re in R&D, sensory science, or technical solutions—we might have something to learn from each other!
Experience
Sensory Science Intern
Aug 2025 — Present · Caldwell, ID, US
Education
Azusa Pacific University
Bachelor of Science - BS, Biochemistry
Washington State University Graduate School
Master of Science - MS, Food Science
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