Kate Karson

Tasting Room Manager

Role: Tasting Room Manager at McPrice Myers Wines
Location: San Luis Obispo, CA, US
LinkedIn followers: 500 followers

About Kate Karson

Experienced Photographer with a demonstrated history of working in marketing. Skilled in Adobe Photoshop, Lightroom, Studio Lighting, and Social Media. Strong art and design professional with a Bachelor of Arts - BA focused in Art & Design with a Concentration in Photography & Video from California Polytechnic State University-San Luis Obispo.

Experience

Tasting Room Manager
McPrice Myers Wines
Oct 2025 — Present

Education

California Polytechnic State University-San Luis Obispo
Bachelor of Arts - BA
2017 — 2021

Contact information

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Work email
•••••@mcpricemyers.com
Personal email
•••••@•••••.com
Direct dial
+12•••••••74

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Current company

McPrice Myers Wines

Beverage Manufacturing · 16 employees · Founded 2002 · Paso Robles, California, United States

McPrice “Mac” Myers was born and raised in the San Gabriel Valley - a former baseball player who discovered wine behind a Trader Joe's checkout counter and never looked back. No enology degree. No family vineyard. Just a relentlessly curious palate and the stubborn work ethic that doesn't announce itself. Over the past 24 years, that approach has produced some of California's most lauded Rhône- and Bordeaux-style blends, drawn from his hillside estate in the Adelaida District. When asked how he measures success, he laughs: "In the wine business, success means you're still here." Mac launched his eponymous label in 2002. In 2014, he established the estate winery and vineyard in the Adelaida District of Paso Robles. In 2017, Mac and Co-Owner Venus Lai expanded the estate vineyard and opened the Hilltop Guest House. In 2025, the team unveiled the Estate Tasting Room. Mac’s critically acclaimed wines, alongside his self-taught and meticulous approach to winemaking, continue to produce stunning wines that more than live up to the hype. McPrice Myers Wines farms using organic, biodynamic, and regenerative practices designed to enrich soil health and foster biodiversity. The winery composts grape pomace back into the vineyard, plants diverse cover crops such as rye, fava beans, and sweet peas, and cultivates a habitat for pollinators and beneficial insects as part of its long-term commitment to leaving the land in a better state than when they arrived.

mcpricemyers.com

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