Kate Silkowski

Catering Manager @Flik Hospitality Group

New York, NY, US

Manage conference center reservations maintaining room schedules and inputting catering orders through online reservation system· Coordinate with clients, vendors, and colleagues to provide event coordination services including catering, room set-up, and general event logistics throughout the planning process and during events · Oversee off-site catering orders from the time of request through food preparation, packaging, labeling, and delivery · Assist in supervising client’s food and beverage operations for on-site employees maintaining food ordering app and POS system and exposing food orders · Partner with General Manager, Chefs, and Catering Attendant to ensure all events and catering orders are carried out correctly, seamlessly, and with a high level of excellence to guarantee client satisfaction · Fulfill catering attendant responsibilities as needed

The Culinary Institute of America

Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Furman University

Bachelor of Arts (B.A.), Communication and Media Studies, Poverty Studies