Kat Roberts

WORK HISTORY

EDUCATION

ABOUT KAT ROBERTS

My name is Kat Roberts with substantial experience in food manufacturing and hospitality industry. I am skilled in utilising “leading from the front” management style for initiating and implementing operational plans to achieve corporate goals and maximise profit margins with effective cost controls. Employees recognise me for executing performance improvement initiatives, while setting high standards and driving both personal & team accountability. My specialties are: • Operational Excellence & Control • Full Life-cycle Project Management • Sales Planning & Optimisation • Strategic Marketing Initiatives • Profit & Revenue Generation • Budget Design & Development • Client Relationship Building • Team Training & Leadership • Event Planning & Management • Brand Management & Awareness • Staff Training & Mentoring • Health & Safety Compliance • Customer Service & Support • Performance Improvement What makes me stand out are my solid skills in financial and budgetary control, business management, project governance, food hygiene/health & safety regulation, and employment laws. I am forward-thinking leader, able to build, steer, and train cross-functional teams to promote positive culture through transparency and open feedback. I am an elite communicator, I excel at nurturing and maintaining working relationships with key clients and co-workers. I have a prominent career marked with consistent record of top work performance and achievements. I have proven my ability to quickly comprehend and communicate complex situations and structures while promoting effective governance and positive change that improved productivity, efficiency, and revenues While others take pride in meeting all standards set before them: my passion is for delivering service that goes beyond organisational expectations, creating a win-win scenario for everyone.