Kartick Moral

Food and Beverage Manager @Hilton Hotels & Resorts

Woking, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2022 — Present

Food and Beverage Manager @Hilton Hotels & Resorts

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GB

Achievement - Manager of the year 2025.Most Improved Overall Service Award under the DoubleTree by Hilton for the year of 2023 Hilton UK and Ireland.Awarded 5 star Food Hygiene Rating from Woking Borough council Opportunity to had soft refurbishment of our 5K Sq ft meetings and events place along with 16 feet parallel Private bar and Main bar.Part of transforming kitchen and Heart of the house shape

EDUCATION

2018 — 2018

Goethe University

A1 -Deutsch

2009 — 2010

Stockholm University

Proffessional Bar Management course

2011 — 2013

The ICFAI University, Tripura

Master of Business Administration (MBA)

2007 — 2010

Annamalai University

BSC in hotel management and tourism

2009 — 2010

Flaming trio

World Of Beverage & Flair Bartending

ABOUT KARTICK MORAL

As a Food and Beverage Manager at Hilton Hotels & Resorts, I have over four years of experience in managing the food and beverage operations of a 5K Sq ft meetings and events place, along with restaurant, bar and In room dinning service. Received manager of the year -2025. I have been recognized for my exceptional service, achieving the Most Improved Overall Service Award under the DoubleTree by Hilton for the year of 2023 in the UK and Ireland. I also received a 5-star Food Hygiene Rating from Woking Borough Council.In addition to my current role, I have held positions as an Assistant Food & Beverage Manager at Marriott International and a Nightclub Manager at Radisson Hotel Group. I have a strong background in hospitality management, with a Master of Business Administration (MBA) in Hospitality Administration/Management from The ICFAI University, Tripura, and a Professional Bar Management course from Stockholm University. I am skilled in licensing, Adobe Photoshop, and business analysis, and I hold certifications in mixology and cocktail making. My passion is to create memorable experiences for guests and to continuously improve the quality and efficiency of the food and beverage operations.

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Kartick Moral — Food and Beverage Manager at Hilton Hotels & Resorts in Woking, GB | Unifers