Karishma Singh

About Karishma Singh

Experienced Head of Finance with strong expertise in hospitality finance, budgeting…

Experience

1. Financial Controller

   Radisson Hotel Group

   Nov 2024 — Present

   Develops and Implements Business Strategies.• Leads and manages the team, Fostering a Culture of growth, Development and Performance.• Expertise in Budget & Forecast and P&L Performances.• Expertise for Balance Sheet, P&L, MIS and Licensing related to the organization.• Knowledge in Taxation, GST Reconciliation & Audit Structure.• Excellence Communication and Negotiation Skill for Purchase Department.• Expertise in Fund Accounting and Net Calculation with Cost Controlling.• • Pre-Opening Champ in Marriott International Hotels.• Taking Care of Finance & Accounts and Purchase & IT Department• Manage MIS Report and Manage Balance sheet & P&L account.• Audit Financial transaction and documents.• Conduct Quality & Food safety Audits for Purchase Department.• GST Reconciliation and GST Filling data & TDS Reconciliation and Challan detailing.• Accrual for month end. Prepaid booking in month end.• Keeping track of all the payments and expenditure.• Experience with Vendor Management and Negotiations.• Contracting with the Vendor with best rates in market.• Evaluating balance sheet sub-ledger.• Revenue Comparison Reports with F&B Outlets P&L.• Cover Analysis and Banquets Detailing Reports.• Recipe Costing Reports for F&B Service and Production.• Owner Reports for the Month with Head Office Reporting• Controlling Departments Expenses & Forecasting for GOP and NOP.• Training for the Department for Betterment.• Engaging Team Cross Training in Internal Department

Education

• RAJIV GANDHI COLLEGE OF COMP. & TECH. , SATNA

  Bachelor’s Degree, Bachelor in Computer Application with Management

  2008 — 2011

• Christ Jyoti Hr Sec School Satna

  High School

• Nagpur University

  Master of Business Administration (M.B.A.), Finance and Financial Management Services

  2011 — 2013

Skills

• Recipe Development
• Micros
• Accounts Receivable
• Hospitality
• Cost Control
• Management
• Menu Costing
• Food & Beverage
• Hospitality Industry
• Employee Relations
• Hotels
• Microsoft Excel