Karey F.
Director of Operations @Rainier Valley Food Bank
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WORK HISTORY
Director of Operations @Rainier Valley Food Bank
Seattle, WA, US
EDUCATION
University of Washington
B.A., Zoology
Le Cordon Bleu College of Culinary Arts Portland
diploma, Culinary Arts
Loyola Marymount University
Pre-Pharmacy
ABOUT KAREY F.
In 2018 I relaunched Apron, a culinary concierge service with a simple goal: Be the catalyst for people to be able to gather around a table and enjoy a meal together. Apron provides personalized services that include event planning, meal prep and personalized in home cooking classes. In addition to Apron, I also have KDF Consulting which allows me to continue helping small businesses to improve and grow their operations by providing support for business clients who aren\'t big enough to hire an operations team, but can\'t do it all themselves anymore. With over 20 years of experience in operations in multiple industries, my background includes a broad spectrum of areas, including- Client Relations: account management, guest services - Operations: SOP, budgeting, staffing, human resources, organizational growth, facilities management - Project Management: planning, budgeting, execution of projects of various size and complexity- Food Service Operations - Food production, Menu planning & budgeting, inventory, food safety - Management: recruiting, training, leadership development, change management - Business Development: branding and product management, strategic growth, marketing
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