Karen Collazo

Clubhouse Manager @Beacon Hill Club

Summit, NJ, US

Ensure exceptional member and guest experiences. Oversee all F&B operations, work closely with the Chef to maintain menu quality and high service standards. Foster a culture of teamwork and professionalism.Oversee financial aspects of the F&B Dept, ensuring fiscal responsibility, including assisting in budget preparation, expense tracking and financial reporting for clubhouse operations. Monitor food and beverage inventory, purchasing and cost control to optimize profitability. Develop and enforce club policies, procedures and operational standards. Collaborate with all department heads to ensure seamless member event execution. Ensure there is a welcoming and engage atmosphere throughout the clubhouse for members and staff.Communicate with maintenance and housekeeping to ensure the clubhouse and all related facilities are clean, well-maintained and up to club standards.

Wine & Spirit Education Trust

Passed with Merit, Level 2 & Level 3