Kanimozhi Palanivel
Senior Beverage Technologist (Rda) -dairy Dairy Alternatives & Beverages @Kerry
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WORK HISTORY
Senior Beverage Technologist (Rda) -dairy Dairy Alternatives & Beverages @Kerry
Bengaluru, IN
During my tenure, successfully developed various competitive winning stabilizer solutions for different applications which profited the organisation in achieving great revenue. Example of my developments includes stabilizer blends for - ice creams, kulfi, pulp free sorbet, instant milkshake, RTD juices, softy premixes, acidified heat stable products etc. Apart from stabilizer solutions, also formulated various instant premixes including softy premixes, functional plant protein premixes, Non dairy creamers, protein shakes, Non dairy cream liqueur etc Responsibility involves designing product formulation based on customer briefs / to tackle the challenges associated with the project using Kerry solutions Creating concepts & innovative prototypes to demonstrate the strength of Kerry solutions - Flavours, stabilizers, emulsifiers, maskers, sweet modulators, mouthfeel enhancers, functional ingredients, milk proteins, plant proteins, oat creamers etc. To develop product specific stabilizer blends, evaluate the technical functionality, industrial feasibility and commercialize the same
EDUCATION
Anna University Chennai
Master of Technology (M.Tech.)
PSG College of Technology
Bachelor of Technology (B.Tech.)
ABOUT KANIMOZHI PALANIVEL
Experienced R&D professional with 10 years of experience in Dairy and Beverage Industry. Creative and Proven commercial launch records in ambient dairy and long shelf life products. Well versed with product development, Emulsion system and processing of Dairy & Beverage products. Strong and proven technical skills in processing of fruit & Carbonated beverages, RTD and UHT / Retort processing of Milk ( Acidified & non acidified / high protein/ fermented beverages & Frozen Dairy Products (Ice cream, Sorbet, Frozen desserts). Strong Knowledge in regulatory bodies, documentation and use of functional ingredients (Stabilizers, Emulsifiers, Non Caloric Sweeteners, Plant proteins etc). Versatile in nature. Resilient to change, good communicator and team leader.
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