Kandice Longmire

About Kandice Longmire

Innovative Scientist. Solutions Provider. Leader. I am a passionate scientist that thrives on building partnerships to help teams achieve critical success for their organization. My passion for innovation within the food industry not only encompasses the next food wave, but rather extends into the full spectrum of technology, social engagement, education, and human investment. In a world that constantly fuels off the tank of “What’s Next,” communication is crucial to understanding the needs of the marketplace and helps inform the execution plan. I’ve sharpened my cross-functional and inter-cultural communication skills to lead technical training & collaborate with scientists, strategic development with sales & marketing, and commercialization of food products in multiple global markets across North & South America, Europe, and Asia. Throughout my career within the food industry, my agility and adaptability have enhanced my skill set to collaborate with teams and plants across the globe to accomplish set goals. I’m excited to collaborate and partner with teams that forging exciting paths within the food ecosystem to provide solutions to address food insecurity and access to nutritious foods globally. Food is a human right. Creating solutions within the food industry is my passion. I couldn’t ask for a better career.

Experience

1. Technical Business Development Manager

   Batory Foods

   Mar 2022 — Present

Education

• The Culinary Institute of America

  Baking & Pastry Certificate, Certificate in Baking & Pastry Arts

  2005 — 2006

• University of Illinois Urbana-Champaign

  B.S, Food Science & Human Nutrition

  2000 — 2005

Skills

• Food Processing
• Haccp
• Food Science
• Project Management
• Baking
• Cross-Functional Team Leadership
• Ingredients
• Sensory Evaluation
• Gmp
• Food
• Consumer Products
• Food Industry
• Food Technology
• Product Development
• Food Safety