Kamalapreetha Baskaran
Aspiring Food Scientist | PhD Food Process Engineering, NIFTEM-T | Non-Thermal Food Processing | Functional Bioactives & Nutraceuticals ingredient | Seaweed | Green Coffee Research | Coconut Neera Sap
- Role
- Senior Program Coordinator at Spark Academy
- Location
- Thanjavur, TN, IN
- LinkedIn followers
- 500 followers
About Kamalapreetha Baskaran
Aspiring Food Scientist expertise in Food process Engineering with research focused on emerging non-thermal technologies like high-pressure processing, cold plasma, super supercritical fluid extraction. Certified as food auditor in FSSC V5 & HACCP. Proficient in SPSS, Python, R, MATLAB, Design Expert, Minitab, and Origin. Seeking roles in food science and Technology, Research & Development, Food Safety and quality assurance, and project management
Experience
Senior Program Coordinator
Feb 2025 — Present
Education
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
B.Tech, Food Process Engineering
2010 — 2014
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
Ph.D, Food Process Engineering
Tamil Nadu Agricultural University
Master of Technology - MTech, Agricultural Process Engineering
2014 — 2017
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