Kamakhya Singh
Senior Operations Executive | Hospitality, Estates, Facilities Management | P&L 100 Cr+ | 300+ Team Leadership | Pre-Openings | Luxury & Corporate Infrastructure
- Role
- General Manager at Cyrus Poonawalla Group
- Location
- Pune District, MH, IN
- LinkedIn followers
- 500 followers
About Kamakhya Singh
Senior Operations & Hospitality Executive with 20+ years of leadership experience across luxury estates, hospitality assets, private clubs, corporate facilities and principal services. Proven track record managing multi-site operations, P & Ls exceeding INR 100 Cr and teams of 300+ across India and international markets. Delivered 150% membership growth, reduced operating costs by 12%, and maintained 90% employee retention while leading ultra-prime asset operations and multiple high-profile pre-openings. Open to leadership opportunities across hospitality, estate operations, corporate facilities, healthcare infrastructure and asset-intensive service businesses.
Experience
General Manager
Mar 2025 — Present · IN
Lead end-to-end management of ultra-prime estate and principal services operations across India and UKOversee multi-property portfolio across Pune, Mumbai, and London for UHNW ownershipManage 300+ team members across estate, household, hospitality, and support functionsAchieved 90% employee retention in FY 2025–26 through focused leadership, training, and employee engagement initiativesDrive operational governance, vendor strategy, budgeting, and service excellence across luxury asset.Reduced operating costs by 12% through SOP implementation, structured training and operational process optimization.
Education
Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
Hotel Management, Operations
1998 — 2001
Skills
- Hospitality Industry
- Revenue Analysis
- Teamwork
- Opening Hotels
- Hotel Management
- Hiring
- Property Management Systems
- Catering
- Yield Management
- Micros
- Hospitality Management
- Fine Dining
- Training
- Customer Satisfaction
- Guest Service Management
- Hospitality
- Event Management
- Resorts
- Hotels
- Restaurant Management
- Food & Beverage
- Customer Service
- Front Office
- Management
- Budgets
- Menu Development
- Banquet Operations
- Event Planning
- Pre-Opening
- Pre-Opening Experience
- Rooms Division
- Opera
- Restaurants
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