Kalpesh Yeola
Qa Qc @Sula Vineyards
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WORK HISTORY
Qa Qc @Sula Vineyards
Nashik, IN
Ensure adherence to Good Manufacturing Practices (GMP) to uphold high standards of quality and safety in the bottling process.2. Conduct routine Operational Prerequisite Program (OPRP) and Prerequisite Program (PRP) activities on the bottling line.3. Monitor Critical Control Points (CCP) in the bottling line, including foreign material checks, EBI validation, FBI validation, and filter integrity checks.4. Perform regular online label inspections in compliance with FSSAI guidelines.5. Carry out routine dispatch inspections, including vehicle condition checks, as per established standards.6. Identify and implement opportunities for process improvement.7. Analyze packaging materials, including cartons, bottles, screw caps, and corks, to ensure quality.8. Perform routine wine sample analyses, including alcohol percentage, dissolved CO2 and O2 levels, and SO2 analysis.9. Conduct regular analyses of the tin can line, focusing on double seam parameter evaluation
EDUCATION
Maharashtra State Board of Secondary and Higher Secondary Education (MSBSHSE)
SSC, General
Maharashtra State Board of Secondary and Higher Secondary Education (MSBSHSE)
HSC, Science
Dr. Balasaheb Sawant Konkan Krishi Vidyaapeeth,(former Konkan Krishi Vidyapeeth) Ratnagiri
Bachelor of Technology - BTech, Food Technology and Processing
ABOUT KALPESH YEOLA
Production and Quality Control in the operation of the org. || Ex. Intern at Merwans Confectioners Pvt. Ltd. || Food Safety supervisor (FOSTAC) || HACCP || ISO 22000 Internal Auditor ||
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