Kal Harris

About Kal Harris

Over 10 years experience in the Food and Beverage industry with stable employment steady and consistent promotions throughout career. Efficient, reliable, dedicated leader and manager. Exhibits a positive attitude and leads through service, hard work, and clear communication. • Customer Service Expert – Works with a sense of urgency, and aims to please all customers, guests, and members.• Manage Budgets – Controls budgets tightly to improve expenses and enhance sales. • Problem Solving – Excels in understanding and identifying issues, and then in turn quickly develops efficient solutions to effectively solve problems at hand.• Sales & Marketing – Skilled promoter and marketer of events and restaurants. Works well with the management team to develop plans and execute them to perfection to maximize sales and profits for the company. • Management, Supervision/Leadership – Skilled leader, managing and supervising up to 30 direct reports as well as numerous other vendors and subcontractors.

Experience

1. Director of Food and Beverage

   Aparium Hotel Group

   Mar 2024 — Present · Tampa, FL, US

Skills

• Leadership
• Cuisine
• Marketing
• Wine Tasting
• Catering
• Pos
• Culinary Skills
• Hospitality
• Food & Beverage
• Customer Service
• Labor Control
• Restaurants
• Hospitality Management
• Fine Dining
• Micros
• Resorts
• Alcoholic Beverages
• Banquets
• Hospitality Industry
• Food Service
• New Restaurant Openings
• Hotel Management
• Restaurant Management
• Sales
• Corporate Events
• Hotels
• Wine
• Wedding Planning
• Management
• Pre-Opening
• Menu Development
• Budgets
• Food
• Bartending