Kaitlyn Casulli
Founder and Owner at Risk Busters, LLC - Turning hazards into handled! Food safety and food processing services for emerging and expanding food businesses.
- Role
- Ai Model Trainer and Sme at Scale AI
- Location
- Athens, GA, US
- LinkedIn followers
- 500 followers
About Kaitlyn Casulli
Dr. Casulli’s lab focuses on mathematical modeling related to process validation and risk assessment. Research in our group involves modeling heating and cooling of foods during processing and coupling these models to models developed for microbial growth and inactivation. We are currently working with validating processes for low-moisture foods and novel processes. Other research interests include food safety aspects of edible insects and vermicomposting.**If you are interested in opportunities in my lab as a prospective student, postdoc, or collaborator, send me a message. I don\'t add connections that I don\'t know without this!**Specialties: High pressure processing, heat transfer, mathematical modeling, technical writing
Experience
Ai Model Trainer and Sme
May 2025 — Present
Reviewed and validated the quality and accuracy of outputs from AI models, including text, images, audio, and multimodal content and prepared submissions for client delivery• Consistently recognized for high-quality work across various platforms evidenced by promotion to reviewer status within days of joining projects• Provided structured feedback to project contributors in collaboration with other reviewers regarding adherence to technical guidelines to increase consistency and accuracy thereby reducing review and rework time• Led final quality assurance of project datasets prior to client delivery to ensure correctness and adherence to client standards• Contributed expert-level knowledge in STEM domains for various project types, including rubrics, instruction hierarchies, and safety/adversarial projects
Education
Michigan State University
Doctor of Philosophy - PhD, Biological/Biosystems Engineering
2017 — 2020
North Carolina State University
BS, Food Science
2010 — 2014
Michigan State University
Master of Science (M.S.), Biosystems Engineering
2014 — 2016
Skills
- Research
- Food
- Editing
- Food & Beverage
- Process Engineering
- Research and Development (R&D)
- Mathematics
- Laboratory
- Product Development
- Laboratory Skills
- Laboratory Research
- Equipment Maintenance
- Microbiology
- Microsoft Office
- Quality Assurance
- Food Microbiology
- Technical Writing
- Writing
- R&D
- Food Science
- Chemistry
- Food Processing
- Microsoft Excel
- Powerpoint
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