Kaitlin Klaus

Manufacturing Excellence Specialist at Nestlé

Role: Manufacturing Excellence Specialist at Nestlé
Location: Indianapolis, IN, US
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Kaitlin Klaus

I am an ambitious chemical engineer who accepts challenging project work, completes work…

Experience

Manufacturing Excellence Specialist
Nestlé
Jan 2022 — Present · Anderson, IN, US
Led cross-functional automation and process optimization projects, improving uptime and throughput across aseptic beverage packaging lines- Designed and standardized downtime coding and reporting models, enabling automated root-cause tracking and improved system reliability- Delivered business cases for 15+ automation and capital projects by quantifying financial impact and operational benefits- Utilized loss analysis, mass balance, and process mapping to identify systemic inefficiencies, integrating solutions into automated workflows and capital projects- Built SAP data infrastructure to support automated supply chain planning and procurement accuracy; conducted peer training to ensure adoption

Contact information

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Current company

Nestlé

Food and Beverage Services · 256K employees

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules

nestle.com

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