Kaila Clarke Gueye

Kaila Clarke Gueye

Partnership and Meal Manager, Artsi Initiative @Conservation International

Washington, WA, US
MOBILE NUMBERS
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WORK HISTORY

Mar 2026 — Present

Partnership and Meal Manager, Artsi Initiative @Conservation International

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Arlington, VA, US

EDUCATION

2016 — 2018

Geneva Graduate Institute

Master’s Degree, Development Studies (Human and Social Development)

2008 — 2012

Brown University

Bachelor of Arts (B.A.), International Relations, French Studies

1993 — 2008

Detroit Country Day School

High School Diploma

ABOUT KAILA CLARKE GUEYE

A driven program leader, I have over 10 years of experience managing complex projects in fast-paced environments, focusing on program design, implementation, learning, and growth. My expertise includes partner and stakeholder engagement, design thinking, and continuous improvement processes. My global background has sharpened my adaptability, strategic thinking, and ability to foster inclusive environments, while ensuring alignment with strategic programmatic goals. An experienced facilitator, I also excel at bringing together diverse stakeholders to reach common objectives. My strengths include: • Managing the full project-cycle for a wide portfolio of projects while meeting deadlines• Designing and refining programs to respond to specific contexts, objectives, and stakeholder needs• Designing and implementing monitoring, evaluation, and learning systems for continuous improvement• Building partnerships and fostering strong relationships with diverse stakeholders• Leveraging human-centered design to craft tailored learning and collaboration opportunities• Leading facilitation and training to enable effective decision-making and increase staff capacity

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Kaila Clarke Gueye — Partnership and Meal Manager, Artsi Initiative at Conservation International in Washington, WA, US | Unifers