Kai Cheung

Kai Cheung

Chief Information Officer @ Do Good Foods

Role
Chief Information Officer at Do Good Foods
Location
New York, NY, US
LinkedIn followers
500 followers

About Kai Cheung

Senior Global Executive and Chief Information Officer with a record of successful leadership, vision, strategic planning and execution. Proven results with digital transformation, omni-channel, hybrid cloud infrastructures and operational efficiencies. Over 25 years of experience in luxury retail, distribution, manufacturing, CPG, hospitality and brand management.

Experience

  1. Chief Information Officer

    Do Good Foods

    Nov 2021 — Present · Bedminster, NJ, US

    Do Good Foods is a revolutionary climate-forward company. Our carbon-reduced food products give consumers a delicious way to fight food waste and combat climate change from their kitchen. Founded by the Kamine family, Do Good Foods has created a closed-loop system with state-of-the-art infrastructure designed to upcycle surplus grocery food (after community donations occur) into nutritious animal feed. Do Good Foods first product, Do Good Chicken, raised using this healthy feed, can be purchased locally giving consumers an opportunity to make an immediate environmental impact and Do Good.for Plate & Planet.™

Education

  • New York University - Polytechnic School of Engineering

    Electrical Engineering / Computer Science

  • Pace University - Lubin School of Business

    BBA, Management Information Systems

Skills

  • Leadership
  • Team Building
  • Retail
  • Security
  • Customer Service
  • Computer Hardware
  • Project Management
  • Merchandising
  • Team Leadership
  • E-Commerce
  • Business Analysis
  • Vendor Management
  • Networking
  • Inventory Management
  • Management
  • Business Development
  • Integration
  • Sales
  • Account Management

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Kai Cheung — Chief Information Officer at Do Good Foods in New York, NY, US | Unifers