Jyothsna M.
Food Technologist @Griffith Foods
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WORK HISTORY
Food Technologist @Griffith Foods
Bengaluru, IN
EDUCATION
Mount Carmel College, Palace Rd, Bengaluru
Bachelor of Science - BS, Composite Home Science
Nims University
Master's degree, Food Science and Technology
ABOUT JYOTHSNA M.
Passionate Food Technologist with hands-on experience in Research & Development, Product Innovation, and Quality Management within the food industry.I specialize in developing plant-based, sustainable, and functional food products, combining sensory science and process optimization to create market-ready formulations.My experience spans concept-to-launch product development, COA preparation, shelf-life studies, and client-driven customization. I’ve worked on vegan cream cheese, dressings, and alternative meat formulations balancing taste, nutrition, and compliance with food safety standards. Areas of Interest: Food R&D | Product Development | Sensory Evaluation | Plant-based Foods | Quality Assurance | Food Innovation
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