Justyna Kostarczyk

Senior Manager International Food Safety @HelloFresh

Berlin, DE

Definition of International policies and procedures for Distribution Center processes with regards to food safety - Customer food safety complaints management (standardization of the process, error categorization, trend and target management, metric ownership)- Measurement of product safety during logistics - route/ packaging validations and verifications (framework and metric ownership)- standardization of operational checks and controls in Distribution Centers - tech and business ownership of tools used for DC controls - Lead of Distribution Center Compliance program incl. routine controls standardization and global internal audit program management

Warsaw University of Life Sciences

Magister inżynier (Mgr inż.), Food Technology and Human Nutrition