Justine I. Holden

Food Development Technologist @Freshrealm

San Diego, CA, US
EMAILS
j••••••••@freshrealm.com
MOBILE NUMBERS
+16•••••••59

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WORK HISTORY

Jul 2024 — Present

Food Development Technologist @Freshrealm

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Communicate and coordinate across teams to facilitate accurate and efficient product development and changes, ensuring stage gates are met and collaborating with Culinary, Supply Chain, Technical, Sales, Marketing, and Commercialization teams- Utilize software for nutritional calculations, assist chefs in developing customer-specific meals, and communicate with suppliers for sourcing new ingredients- Support all aspects of product development, including market research, trend analysis, costing, ensuring compliance with brand policies, and managing the handover of new/reformulated products- Facilitate product presentations, coordinate new product samples, manage sample calendar, and provide direct customer liaison, including presentations and travel testing for new packaging and formulations- Manage documentation and processes for New Product Development, assist with production trials, conduct root cause analysis for development issues, and provide training and post-launch product information to relevant teams.

EDUCATION

2016 — 2020

California Polytechnic State University-San Luis Obispo

Bachelor of Science - BS, Food Science

ABOUT JUSTINE I. HOLDEN

I am an exuberant, ambitious, and diligent food scientist and lover of all things edible! Food is my passion and my day-to-day consists of eating and trying new things, constantly educating myself on the current consumer trends. My other interests are in perfecting my Spanish proficiency while learning all I can about my Latinx heritage, pursuing a happy and healthy lifestyle through active activities and adventures, and sharing my love for food with others in the form of my own recipes. I have worked at a variety of jobs and internships where I have gained valuable experience. This includes product development, project management, quality assurance, food service, food production, sanitation, research, and mentorship. Each has given me the skills as not only a team member, but also as a leader that maintains focus and determination to conduct tasks and responsibilities efficiently. My future goals are to obtain a career in commercialization/product innovation and project management, keeping in mind sustainability, accessibility, and biodiversity in the food industry, and to continue traveling around the world immersing myself into the beautiful cultures of others.

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