Justine Broncard
Lead Event Cec Nouveaux Imaginaires @Cec Convention Des Entreprises Pour Le Climat
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WORK HISTORY
Lead Event Cec Nouveaux Imaginaires @Cec Convention Des Entreprises Pour Le Climat
La Convention des Entreprises pour le Climat existe pour rendre irrésistible la bascule de l’économie extractive vers l’économie régénérative avant 2030. La raison d\'être de la CEC des Nouveaux Imaginaires est d\'accélérer la bascule culturelle en massifiant les nouveaux récits évocateurs d\'un monde durable.En tant que lean event, ma mission est de coordonner les 6 sessions regroupant les 120 dirigeants qui imaginent, produisent et diffusent des récits et les inviter à revoir leur modèle d\'affaires dans un monde où on sort des récits extracteurs pour produire des récits conformes aux limites planétaires.
EDUCATION
Lycée Fénelon Sainte-Marie
Bachelor's degree, Scientific Baccalauréat
Institut Lyfe (Ex-Institut Paul Bocuse)
Bachelor, International Management in Hospitality, Food and Beverage
Université du Vin
Wine diploma, Wine Steward/Sommelier
De Vinci Executive Education
Master of Business Administration - MBA, CSR Management and Organisation Performance
SKILLS
ABOUT JUSTINE BRONCARD
With over a decade of experience in the hospitality and food & beverage sectors, I’ve had the privilege of working in prestigious luxury hotels and restaurants, where I developed a deep appreciation for exceptional service and the power of human connection. However, as the world evolved, so did my vision for the industry.Driven by a commitment to sustainability, I have made a dedicated transition toward integrating environmentally and socially responsible practices within the hospitality and tourism sectors. I now focus on guiding businesses through this transition, helping them reduce their environmental footprint, optimize resources, and create lasting, positive impacts on both people and the planet.By combining my rich background in hospitality with a deep understanding of sustainable business models, I collaborate with industry leaders to reshape the future of hospitality—creating more resilient, ethical, and sustainable experiences for guests, communities, and the environment.Together, I believe we can redefine the industry’s impact and create a thriving future that balances luxury, innovation, and sustainability.
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