Justin Cheung
Founder @Second Savour
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WORK HISTORY
Founder @Second Savour
Vancouver, BC, CA
As the founder of Second Savour, It started with a simple question: What if food waste could taste good?What began as a club project evolved into a mission-driven venture that tackles food waste at the source by turning surplus and unused produce into something delicious, sustainable, and meaningful- Backed by the Charles Chang Institute Of Innovation and League of Innovators - Launched Citrus Treats across BC, located in 30+ stores- Reduced of food waste and reduced over 250+kg of greenhouse gas emissions - Developed and created 3 product linesAwards-Nominated for startup of the Year with the Burnaby board of trade-Top Youth Environmental Stewardship at Impact Awards 2025 -Surrey top 25 under 25 2025-Entrepreneur\'s choice at SFU -2nd place regionals at Enactus (Canadian Tire sustainability)-Top 30 nationally at Enactus student entrepreneur national competition -2nd place at Innovation Laurier -Top 5 at innovation UBC -Community impact & Experimental learning nominee
EDUCATION
Beedie School of Business at Simon Fraser University
Bachelor of Business Administration - BBA
Burnaby Mountain Secondarry
High School Diploma
ABOUT JUSTIN CHEUNG
Founder @ Second Savour
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