Justin Fisher
General Manager @Okra\'s Louisiana Bistro
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WORK HISTORY
General Manager @Okra\'s Louisiana Bistro
Annual sales volume 1.5 Million• Full P&L responsibility• Reduced beverage cost from 32% to 26% in first 3 months and food cost from 38% to 32% in first 6 months• Reduced labor in the back of house by 2% and front of house by 5% in first 6 months• Increased net profit 35% in first year• Won Chamber of Commerce “Outstanding Customer Service” Award 2016• Recognized twice in Northern Virginia Magazine as “Best of NOVA” for outstanding cuisine and customer service• Exceeded sales goals, increased net profit by 25% in 2016. Opened new restaurant in Gainesville, VA Spring 2017• Implemented a new iPad-based point of sale program during restaurant opening 2017. Converted existing point of sale system in original location January 2018.• Promoted two hourly team members to shift supervisor, one hourly team member to Manager and one Manager to GM• Liaison for community involvement and charitable donations. Partnered with local non-profits, put on two large events per year donating a 10% share to worthy causes
EDUCATION
Jonathan Law High School
High School Diploma
Texas A&M University, Navy College Program for Afloat College Education (NCPACE)
Associate of Arts - AA
SKILLS
ABOUT JUSTIN FISHER
I am a proven leader with great communication and interpersonal skills. I work closely…
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