Justin Smith
Executive Chef at Haig Point Club
- Role
- Executive Chef at Haig Point Club
- Location
- Richmond Hill, GA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Executive Chef
Mar 2024 — Present · Daufuskie Island, SC, US
Education
The Culinary Institute of America
Associate's Degree
2005 — 2007
Skills
- Food Preparation
- Cooking
- Hospitality Industry
- Restaurant Management
- Menu Development
- Sanitation
- Hospitality
- Banquets
- Food Quality
- Menu Costing
- Food Service
- Culinary Skills
- Cuisine
- Cost Control
- Hotels
- Food
- Recipes
- Hospitality Management
- Restaurants
- Mediterranean Cuisine
- Food & Beverage
- Gourmet
- Catering
- Event Management
- Chef
- Mediterranean
- Wine
- Banquet Operations
- Food Safety
- Culinary Management
- Pre-Opening
- Fine Dining
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