Justin Couchman

Project Manager @Cheney Brothers, Inc.

West Palm Beach, FL, US
EMAILS
j••••••••@cheneybrothers.com
MOBILE NUMBERS
+14•••••••70

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WORK HISTORY

Jun 2013 — Present

Project Manager @Cheney Brothers, Inc.

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West Palm Beach, FL, US

Oversee multiple new restaurant build-outs and equipment renovation projects for all types of foodservice facilities including restaurants, bars, schools, healthcare, etc-Foodservice design consultant for equipment implementation for all budgets and situations-First point of contact for all client progress reports, questions, and daily requests-Manage the bid process and final billing to ensure accuracy and transparency on every project-Work in unison with contractors, subcontractors, engineers, and architects present on each job-Provide foodservice drawings with complete MEPs and equipment specifications to all parties involved-Coordinate and oversee exhaust hood, fire system, walk-in, and equipment installations -Lead weekly site meetings and conduct dimensional, electrical, and plumbing field checks throughout all stages of construction-Reinforce a strict timeline on all projects to ensure client\'s schedule and goals are met-Establish the foundation for a long-term business relationship with CBI by creating personal relationships with customers and providing unmatched customer service

EDUCATION

2006 — 2010

Florida State University - College of Business

Bachelor of Science (B.S.)

SKILLS

Commercial Kitchen DesignAutoquotesMicrosoft ExcelPowerpointFood ServiceNew Restaurant OpeningsCateringCommercial Restaurant EquipmentMicrosoft WordRestaurantsEquipment RepairCustomer ServiceEquipment Installation

ABOUT JUSTIN COUCHMAN

Cheney Brothers Equipment Division is a complete design-to-dine service. Our division has the ability to turn a dream into reality starting with a design team who\'s expertise in efficiency and project management are unparalleled in the industry. Just as an efficient design is crucial to the success of a new restaurant, it is only a scratch at the surface of the service we provide. When partnering with CBI, you will have available to you a multitude of designers, project managers, CAD operators, equipment specialists, and construction consultants who will oversee every aspect of your restaurant, bar, clubhouse, school cafeteria, etc. and ensure that your concept is a success in every way. From menu analysis to hood and equipment installations, we bring the whole package to you from start to finish. No project is too large or small, and we pride ourselves not on the completion of the project, but the success of the future business.

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