Teo

Co-founder and CTO at Change Foods, Adjunct A/Prof in Microbial Biotechnology QUT

Role
Co-founder and CTO at Change Foods
Location
San Jose, CA, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

About Teo

Junior provides vast experience in microbial fermentation and biotechnology, having specialized in this area for over 20 years, including past scale-up of fermentation technologies to industrial volumes in the U.S. This expertise extends to strain development, yield optimization, downstream processing, as well as strong understanding of the challenges often encountered when translating technologies from the lab to industry.

Experience

  1. Co-founder and CTO

    Change Foods

    Jan 2021 — Present · Brisbane, AU

    Happy to join the fantastic team at Change Foods, and as CTO, I look forward to applying my extensive translational research experiences from both academia and industry and running and directing the R&D programs for Change Foods.

Education

  • The University of Auckland, New Zealand

    PhD, Cellular and Molecular Biology

    1992 — 1996

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Teo — Co-founder and CTO at Change Foods in San Jose, CA, US | Unifers