Junghoon Pak
Wolfgang Puck Catering
- Role
- Pastry Sous Chef & Chocolatier at Wolfgang Puck Catering
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile
Experience
Pastry Sous Chef & Chocolatier
Sep 2014 — Present · Los Angeles, CA, US
Responsible for making chocolate decorations, ganaches, and bon bons for Wolfgang Puck Restaurants and specialty events.* Produce to Oscars Trophy chocolates and varieties of chocolate products for Oscars.
Education
Martha's Vineyard Regional High School
4, General
1990 — 1994
Johnson & Wales University
A.A.S., Baking & Pastry arts
1997 — 2000
Skills
- Banquets
- Food Safety
- Culinary Skills
- Chef
- Bakery
- Recipes
- Food
- Pastry
- Cooking
- Food Service
- Menu Development
- Cuisine
- Bread
- Retail
- Catering
- Food & Beverage
- Fine Dining
- Hospitality
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