Julius Santos
Hospitality
- Role
- Sous Chef at Moss New York
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Julius Santos
Driven and skilled culinary professional with over five years of experience in high-volume and fine dining kitchens combined with nine years of management experience. Highly organized and detail oriented with effective communication skills and a strong work ethic. Seeking opportunities to expand my knowledge and refine my skills in structured kitchen and hospitality environments.
Experience
Sous Chef
Sep 2025 — Present
Education
The Culinary Institute of America
AOS, Culinary Arts
2019 — 2021
UC San Diego
Bachelor of Arts - BA, Visual Arts - Media (Emphasis in Film & Digital Cinema)
2006 — 2009
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