Julien Tap
Research Scientist @INRAE
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WORK HISTORY
Research Scientist @INRAE
Jouy-en-Josas, FR
EDUCATION
Pierre and Marie Curie University
PhD, Physiology, Pathology and Related Sciences
Université Paris-Est Créteil
ingénieur maitre, Biotechnologie et bioindustrie
Université Bourgogne Europe
DU, Alimentation Santé Durable et Micronutrition
SKILLS
ABOUT JULIEN TAP
Since the beginning of my scientific experience, my research interest has mainly been oriented towards the study of the interactions between micro-organisms and the host (humans), impacting or ensuring or providing human health and wellbeing.After several internships in microbiology at Institut Pasteur (Patrick Grimont, Philippe Glaser, Sylvain Brisse), I went to Joel Doré’s Lab to do a PhD headed by Marion Leclerc (Jan 2007 to Dec 2009). My main project was to study dietary fiber impact on human gut microbiota using notably metagenomic and metatranscriptomic approaches.Since my PhD, his research interest focused on interactions between nutrition, gut microbiota, and human health. This allowed him to work with different AP-HP clinicians like Pr Karine Clément and Pr Iradj Sobhani. As a post-doc did at EMBL in Peer Bork’s group and at INRAE Metagenopolis unit (Joel Doré, Dusko Ehrlich), as well as Danone research, I used several approaches like numerical ecology and machine learning technics to untangle big omics data with clinical and dietary data.I am currently a research scientist at INRAE Micalis institute settled in Paris-Saclay campus, where he works on food and gut microbiome science topics around nutrition and human health.My research interest can be found here: http://julientap.com/research-interest.htmlFormaly publishing team member at Gut Microbiota for Health Experts Exchange:
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