Julie Stewart
Vice President Human Resources @Reser's Fine Foods
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WORK HISTORY
Vice President Human Resources @Reser's Fine Foods
Beaverton, OR, US
Lead the people function for a $1.9B company, managing all aspects of Human Resources, Compensation, Benefits, Payroll, HR Systems, and Learning and Development for a organization. Managed COVID-19 pandemic response plans to ensure employee health and safety was prioritized while maintaining business continuity. Provide oversight for H2B and EB3 immigration programs to supplement recruiting efforts in areas of limited workforce availability. Facilitated development of Diversity, Equity, and Inclusion programs. Participate in executive strategic planning committee for the organization to support development and execution of strategic initiatives.
EDUCATION
University of Phoenix
Master of Business Administration (M.B.A.), Business
University of Oregon
Bachelor of Science (B.S.), Psychology
University of Oregon
Bachelor of Science (B.S.), Exercise and Movement Science
SKILLS
ABOUT JULIE STEWART
Collaborative Human Resources leader with experience providing consultation and partnership to maximize employee capabilities. Ability to create partnerships across all functions to support business objectives and maximize outcomes.
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