Julianne Clark

Global Applications R & d Snacks Bakery and Confectionery @Ingredion Incorporated

Vancouver, BC, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2025 — Present

Global Applications R & d Snacks Bakery and Confectionery @Ingredion Incorporated

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Bridgewater, NJ, US

As an intern on the Global Applications: Sweets Bakery and Confectionery team I explored and investigated egg replacement in sweet baked goods

ABOUT JULIANNE CLARK

Student at The University of British Columbia

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Julianne Clark — Global Applications R & d Snacks Bakery and Confectionery at Ingredion Incorporated in Vancouver, BC, CA | Unifers