Julia Yang

F&B Manager at Mandarin Oriental New York . Manager of the year at The Carlyle NYC -A Rosewood Hotel . Permanent Resident in USA . (TIPs,Servsafe, CPR/AED/First Aid)| Les Roches Alumni

Role
Food and Beverage Manager at Mandarin Oriental
Location
Brooklyn, NY, US
LinkedIn followers
500 followers

About Julia Yang

Hospitality Professional, was working with world Celebrity Chef Jereme Leung in Maldives for pre-opening, worked in several departments in the Resort such as Front Office, Concierge, Housekeeping, Sales. Organized Chinese New Year celebrity 2 years in a role in Conrad. Received more than hundreds of guest comments while I was working in Conrad ( comments card & trip advisor comments)

Experience

  1. Food and Beverage Manager

    Mandarin Oriental

    Aug 2024 — Present · New York, NY, US

Education

  • WSET

    Level 2

  • Advanced Learning Interactive System Online ( ALISON) Ireland

    Diploma, Hospitality Administration/Management (87%)

    2017 — 2017

  • Les Roches Jin Jiang International Hotel Management College

    Hotel/Motel Administration/Management (85-90%)

    2011 — 2014

  • WSET

    level 1, Wine knowledge

  • Niagara College

    OHSA certificate

  • Niagara College

    WHMIS Certificate

  • Niagara College International

    Honors Outstanding, Hotel and Restaurant Operations

    2016 — 2018

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Julia Yang — Food and Beverage Manager at Mandarin Oriental in Brooklyn, NY, US | Unifers