Julia Rojas Diaz

R & d Sr Scientist @PepsiCo

Toronto, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2021 — Present

R & d Sr Scientist @PepsiCo

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ON, CA

EDUCATION

1990 — 1995

Universidad Nacional Agraria La Molina

Engineer, Food Industry

2010 — 2011

University of California, Davis

Certification, Applied Sensory and Consumer Science

2007 — 2008

Université Bourgogne Europe

Master, Gestion des Propriétés Sensorielles des Aliments

ABOUT JULIA ROJAS DIAZ

Food Science professional with 10+ years experience in leading product development projects from formulation through scale up and launch.SKILLS AND ABILITIESProven experience developing products that meet or exceed consumer liking, performance and cost savings. Efficiently and successfully formulated new and improved current products leveraging consumer or customer and marketing feedback and sensory shelf-life results. Effective use of interpersonal time and resource management skills to complete projects assignments.Demonstrated effective technical leadership skills on food science, statistics, food chemistry, shelf-life, ingredient functionality, sensory techniques, scale-up, ingredient processing interactions, analytical and test procedures, formulation and prototype development.Comfortable working multiple projects simultaneously. Innovative and resourceful with strong organization skills.

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Julia Rojas Diaz — R & d Sr Scientist at PepsiCo in Toronto, ON, CA | Unifers