Julia Ferrell
Director of Food Security & Regulatory Compliance @Bay State Milling Company
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WORK HISTORY
Director of Food Security & Regulatory Compliance @Bay State Milling Company
Pittsburgh, PA, US
Leader in Food Security including BRCGS Certification, Import/Export Regulations, FSMA Compliance, and State & Federal Regulations. Focus on preparation of proactive policies, procedures, training and education to prevent food safety incidents through creating a behavioral based food safety culture.
EDUCATION
Keller Graduate School of Management
Masters, Project Management
University of Wisconsin-Green Bay
BS, Nutritional Science
Michigan State University
Master's degree, Food Science
Joliet Junior College
Associates, Culinary Arts
SKILLS
ABOUT JULIA FERRELL
Food Safety Professional with over 26 years of diversified Management and Technical experience in Quality Assurance, Food Safety, and Quality Control. Experience working in fast-paced cross-functional team environments; possess strong people, organizational, and management skills.Specialties: BRCGS Certification, FSMA Regulations, Quality Systems Management, organizational skills, multi-tasking
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