Julia Ferrell

Director of Food Security & Regulatory Compliance @Bay State Milling Company

Newport, ME, US
MOBILE NUMBERS
+14•••••••24

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WORK HISTORY

Mar 2011 — Present

Director of Food Security & Regulatory Compliance @Bay State Milling Company

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Pittsburgh, PA, US

Leader in Food Security including BRCGS Certification, Import/Export Regulations, FSMA Compliance, and State & Federal Regulations. Focus on preparation of proactive policies, procedures, training and education to prevent food safety incidents through creating a behavioral based food safety culture.

EDUCATION

2006 — 2013

Keller Graduate School of Management

Masters, Project Management

1991 — 1996

University of Wisconsin-Green Bay

BS, Nutritional Science

2013 — 2017

Michigan State University

Master's degree, Food Science

1989 — 1991

Joliet Junior College

Associates, Culinary Arts

SKILLS

Food IndustryFood TechnologyHaccpMicrobiologyFood QualityMeatFood ScienceQuality AuditingHazard Analysis and Critical Control Points (Haccp)Food MicrobiologyFood ChemistryBrcFoodFood & BeverageIso 22000SqfContinuous ImprovementSensory EvaluationSopBakeryQuality ControlGmpQuality AssuranceProgram ManagementFood ProcessingFood Safety Management SystemSanitationCross-Functional Team LeadershipIngredientsQuality SystemRisk ManagementDairyFood SafetyFood ManufacturingGfsi

ABOUT JULIA FERRELL

Food Safety Professional with over 26 years of diversified Management and Technical experience in Quality Assurance, Food Safety, and Quality Control. Experience working in fast-paced cross-functional team environments; possess strong people, organizational, and management skills.Specialties: BRCGS Certification, FSMA Regulations, Quality Systems Management, organizational skills, multi-tasking

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