Judy Embree

Vice President of Procurement at Ken\'s Foods

Role
Vice President of Procurement at Ken's Foods
Location
Marlborough, MA, US
LinkedIn followers
500 followers

About Judy Embree

Extensive experience in strategic sourcing, contract negotiations, and supply chain management, with expertise in identifying and executing significant cost savings across the supply chain•An effective results and action oriented leader with the demonstrated ability to coach and develop teams on negotiation principles, strategic sourcing methodologies, and the fundamentals of supply chain management•Demonstrated success for new product launch initiatives in a variety of divisions (Consumer Goods, Beverage, and Merchandise)

Experience

  1. Vice President of Procurement

    Ken's Foods

    Dec 2019 — Present · Marlborough, MA, US

Education

  • University of Virginia

    BS, Mechanical Engineering

    1991 — 1995

  • Babson F.W. Olin Graduate School of Business

    Master of Business Administration (M.B.A.), Summa Cum Laude

    2012 — 2013

Skills

  • Sap
  • Supply Management
  • Cross-Functional Team Leadership
  • Developer of People
  • Supply Chain
  • Contract Negotiations
  • Strategic Thinking
  • Contract Negotiation
  • Management
  • Negotiation
  • Leadership
  • Logistics
  • Business Process Improvement
  • Purchasing Processes
  • Forecasting
  • Contract Management
  • Continuous Improvement
  • P&L Management
  • Sourcing
  • Materials Management
  • Product Development
  • Procurement
  • Cost Savings Strategies
  • Pricing
  • Business Planning
  • Operations Management
  • Supply Chain Management
  • Strategic Sourcing
  • Six Sigma
  • Demand Planning
  • Total Cost of Ownership
  • Strategy
  • Strategic Planning
  • Inventory Management
  • Global Sourcing
  • Supplier Performance
  • Purchasing
  • Process Improvement
  • Lean Manufacturing
  • Supply Chain Operations

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Judy Embree — Vice President of Procurement at Ken's Foods in Marlborough, MA, US | Unifers