Judy Radke

Role: Supply Chain Director at Culver\'s Restaurants
Location: Madison, WI, US
LinkedIn followers: 500 followers

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About Judy Radke

Director supply chain with progressive background in the consumer goods industry from…

Experience

Supply Chain Director
Culver\'s Restaurants
Aug 2020 — Present

Education

UW Eau Claire
Bachelor of Science (BS), Chemistry/Business
1980 — 1984
University of Wisconsin–Oshkosh
Master of Business Administration (MBA), Ops Mgmt
1987 — 1990

Skills

Management
Logistics
Sap
Materials Management
External Manufacturing Mgmt
Continuous Improvement
Manufacturing
Cross-Functional Team Leadership
Inventory Management
Lean Management
Food Industry
Production Planning
Customer Service
Food Processing
Lean Manufacturing
Supply Chain Optimization
Supply Chain Management
Demand Planning
Fmcg

Contact information

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Work email
•••••@culvers.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Culver Franchising System, LLC

Restaurants · 391 employees · Founded 1984 · Prairie Du Sac, Wisconsin, United States

With strong, Midwestern family values and genuine hometown hospitality, Culver’s has proudly served its signature ButterBurgers and Fresh Frozen Custard since 1984. There are now over 1,000 Culver’s restaurants in 25 states, with more than 50,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. Our growth also provides the opportunity for talented professionals to join our organization at our home office in Prairie du Sac, Wisconsin, or with us in field-based operational consultant roles, as well as the opportunity to join our franchisees’ organizations in restaurant leadership positions at their locations across the country. We provide a wide array of opportunities in numerous professional fields with a focus on advancing the Culver's organization, culture and experience. Professional positions cover a wide range of functions including accounting, operations, marketing, design, supply chain, human resources and information technology, just to name a few. We are committed to the growth of our team members through progressive work and career opportunities, development programs and a highly engaged work environment. The efforts and dedication of our team is what propels our success and has resulted in us being rated No. 1 in franchisee satisfaction by the Franchisee Business Review. Interested in a franchise opportunity? 98% of Culver’s restaurants are independently owned and operated. We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

culvers.com

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About Judy Radke

Experience

Supply Chain Director

Education

UW Eau Claire

University of Wisconsin–Oshkosh

Skills

Find verified contacts for anyone on LinkedIn