Judith Rotar

Chef at Chartwells School Dining Services K12

Role
Production Chef at Stew Leonard\'s Farm Fresh Food
Location
Fairfield, CT, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Judith Rotar

Highly motivated Food Service professional, committed to quality and excellence. Easily…

Experience

  1. Production Chef

    Stew Leonard\'s Farm Fresh Food

    Mar 2015 — Present · Norwalk, CT, US

    Prepare and cook food for daily catering orders. Assist in designing bi-weekly customer menu choices for hot food bar. Arrange and cook fresh food for hot food bar.

Skills

  • Food & Beverage
  • Customer Service
  • Sales
  • Event Management
  • Culinary Management
  • Restaurant Management
  • Hospitality
  • Recipes
  • Catering
  • Culinary Skills
  • Banquets
  • Marketing
  • Event Planning
  • Hospitality Management
  • Chef
  • Fine Dining
  • Cooking
  • Hospitality Industry
  • Food and Beverage
  • Food
  • Personal Chef Services
  • Restaurants
  • Menu Development
  • Menu Planning and Development
  • Management
  • Food Safety

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