Juan H. Montier
Co-owner and Executive Chef @Chez Montier, Inc
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WORK HISTORY
Co-owner and Executive Chef @Chez Montier, Inc
Decatur, GE
Chez Montier is a chef driven boutique catering company. We believe that every event and party should be a joyous celebration that combines incredible food, beautifully presented and flawlessly served, with floral arrangements, lighting and event décor that are designed to create one of a kind experiences and memories that last a lifetime. The Chez Montier story begins at the intersection of food and design where the synergy between Chef Juan Montier’s talents and passion in architecture, interior design and cuisine combined to create the vision that became Chez Montier-a full service premium catering and event décor company.Chez Montier’s unique culinary style is a reflection of how Chef Juan Montier, Executive Chef and Co-Founder, views the world: through the lens of a world traveler and visual artist who uses food as a canvas to express his art. At the heart of Chef’s dishes is his joy of sharing his passion and bringing the “gift of food” to clients and audiences. Our cuisine is a sophisticated, creative and an unexpected blending of international foods and flavor profiles. We cook with only the finest and freshest ingredients, create innovative menus and provide flawless service. We are committed to using local and sustainable products. Chez Montier specializes in making corporate events special. We can create innovative menus and design the event décor to showcase the theme and goals of your corporate event. Our staff, overseen by co-founders Chef Juan Montier and Judith Service Montier, then manage every detail in a seamless manner.Our vast experience in the corporate and nonprofit sector makes us especially qualified to understand the unique needs of the corporate event planner and fundraiser. Chez Montier’s creative cuisine and event décor will make your corporate event one of a kind.
SKILLS
ABOUT JUAN H. MONTIER
Chef Juan Montier, Co-owner and Executive Chef Chez Montier, looks at cuisine through the…
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