Juan E. Martinez

Resort Executive Chef @Gaylord Hotels

Dallas-Fort Worth, TX, US

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

Reveal Contact Details

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WORK HISTORY

Oct 2015 — Present

Resort Executive Chef @Gaylord Hotels

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EDUCATION

1997 — 1998

Southeastern ACD

Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

1998 — 2000

Johnson & Wales University

Associate's degree, Culinary Science/Culinology

SKILLS

CateringBanquetsRestaurantsMediterranean CuisineResortsMicrosFood Cost ManagementChefMediterraneanFood ServiceHotel ManagementCuisineFood QualityMenu CostingCulinary SkillsBakingBanquet OperationsMenu DevelopmentSanitationRecipe TestingFood Cost AnalysisFood SafetyPre-OpeningFine DiningCookingHospitality IndustryFood & BeverageGourmetFoodPastryHotelsSeafoodHospitality ManagementRestaurant ManagementHospitalityCulinary ManagementMenu EngineeringSaucesRecipesItalian Cuisine

ABOUT JUAN E. MARTINEZ

A highly motivated and passionate culinarian. achievement oriented professional offering 17 years of culinary experience,asian experience and hospitality background. strong interest in the culinary industry combines with experience in management, entrepeneunial planning and knowledge of food production, techniques and seasonality. “through passion for food and people, i always strive for the best with no mediocrity. “

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