Joy Solomon

Executive Chef @Société Traiteur

Montreal, QC, CA

In charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, inventory management, orders, supplier management and etc.Prepare special menus for casual and fine dining events. This includes the preparation of a full course meal with canapés, appetizers, main courses, and dessert menu for small and large groups- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Staff hiring, management, and problem-solving- Performing administrative duties, including meeting with vendors and ordering supplies- Overseeing kitchen equipment- Making sure everything goes smooth for all the events including staff and supplies