Joshua Flowers
Executive Sous Chef @Team San Jose
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WORK HISTORY
Executive Sous Chef @Team San Jose
San Jose, CA, US
As part of the Executive Culinary team, reporting to the Executive Chef and managing all high volume food production operations, from F&B Ops and supervising cooks, to cafeteria menu writing and more. Acting as an internal food safety ambassador for HACCP, constantly ensuring inspection readiness and compliance, as well as managing employee safety training. Ensuring that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Supervising the development and production of all elements of catered and retail events. Acting as a liaison between kitchen, stewarding and front of house, executing prompt delivery through stewards/runners, following up with front and back of house to ensure that the loop is closed and clients are satisfied.
EDUCATION
The Culinary Institute of America
Bachelors, Business Management
The Culinary Institute of America
Bachelors, Culinary Science
The Culinary Institute of America
Associate's degree, Culinary Arts - Associate in Occupational Studies
ABOUT JOSHUA FLOWERS
Executive Sous Chef at Team San Jose | Ex-Impossible Foods R&D - Sensory & Perception
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