Josh Williams

Executive Chef @OTG Management

Philadelphia, PA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2015 — Present

Executive Chef @OTG Management

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Philadelphia, PA, US

Overseeing daily operations of 3 different concept Scratch Kitchens that generate over 10$ million in annual revenueOpened 225 seat restaurant, sourced product, developed menu, hired and trained staffInterviewed, hired, and trained staff, improving employee retention.Performed weekly inventory/ analysis for discrepancies Mentored and trained 3 employees into a master trainer position.Developed, photographed, and implemented seasonal menus in each locationStreamlined menus to cross utilize product, standardize prep recipes, and reduce waste.Maintained A grades with philadelphia board of health,

EDUCATION

2006 — 2008

Atlantic Cape Community College

Associate's degree, Culinary, Culinary Science/Culinology

SKILLS

CuisineFood CostCateringSaucesRestaurantsCookingFood SafetyFoodMenu DevelopmentFood & BeverageBanquetsRestaurant ManagementFood ServiceFood QualityMenu CostingInventory Management

ABOUT JOSH WILLIAMS

Experienced Executive Chef with a demonstrated history of working in the hospitality…

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