Josh Williams
Executive Chef @OTG Management
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WORK HISTORY
Executive Chef @OTG Management
Philadelphia, PA, US
Overseeing daily operations of 3 different concept Scratch Kitchens that generate over 10$ million in annual revenueOpened 225 seat restaurant, sourced product, developed menu, hired and trained staffInterviewed, hired, and trained staff, improving employee retention.Performed weekly inventory/ analysis for discrepancies Mentored and trained 3 employees into a master trainer position.Developed, photographed, and implemented seasonal menus in each locationStreamlined menus to cross utilize product, standardize prep recipes, and reduce waste.Maintained A grades with philadelphia board of health,
EDUCATION
Atlantic Cape Community College
Associate's degree, Culinary, Culinary Science/Culinology
SKILLS
ABOUT JOSH WILLIAMS
Experienced Executive Chef with a demonstrated history of working in the hospitality…
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