Josh Williams
Executive Chef at Table 95 Hospitality
- Role
- Executive Chef at OTG Management
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
About Josh Williams
Experienced Executive Chef with a demonstrated history of working in the hospitality…
Experience
Executive Chef
Aug 2015 — Present · Philadelphia, PA, US
Overseeing daily operations of 3 different concept Scratch Kitchens that generate over 10$ million in annual revenueOpened 225 seat restaurant, sourced product, developed menu, hired and trained staffInterviewed, hired, and trained staff, improving employee retention.Performed weekly inventory/ analysis for discrepancies Mentored and trained 3 employees into a master trainer position.Developed, photographed, and implemented seasonal menus in each locationStreamlined menus to cross utilize product, standardize prep recipes, and reduce waste.Maintained A grades with philadelphia board of health,
Education
Atlantic Cape Community College
Associate's degree, Culinary, Culinary Science/Culinology
2006 — 2008
Skills
- Cuisine
- Food Cost
- Catering
- Sauces
- Restaurants
- Cooking
- Food Safety
- Food
- Menu Development
- Food & Beverage
- Banquets
- Restaurant Management
- Food Service
- Food Quality
- Menu Costing
- Inventory Management
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