Jose Lobo
FSQA professional with ample hands-on experienced in various segments of the food industry, sanitation, and food service.
- Role
- Qhse Manager at Burg Group
- Location
- Gainesville, GA, US
- LinkedIn followers
- 500 followers
About Jose Lobo
Food Manufacturing FSQA Systems, Operations Management and Food Service bi-lingual professional with accomplishments in the food industry including seafood, thermal processing and poultry. Executed / managed suppliers quality / food safety / approval program for QSR-Food Service global brands. Developed and executed supplier KPIs for various brand products, coordinated and managed complaint resolutions with franchisees and suppliers. Managed score cards and food safety supplier compliance program. Assessed operational food safety / facility sanitation systems, provided program critique and recommendations. Developed / implemented / monitored quality / food safety programs. Managed production operations and quality / food safety systems. Directed mid-level operations and QA management and technicians. Areas of Expertise:Develop / execution of quality / food safety programs.Regulatory-FSMA / FSGI compliance USDA / FDA.Internal-External Auditing / assessment of processing facility, programs and product, SPC validation.Approval / Interacting with domestic and international suppliers / customers. Franchise-supplier relation improvement / franchisee / restaurant support.High commitment and dedication to company values, enthusiastic and dedicated to team, company and personal success.
Experience
Qhse Manager
May 2023 — Present · BURG VINEGAR JEFFERSON, GA, US
Quality / Food Safety, Safety, Health and Environmental compliance in brand new state-of-the-art USA based facility owned by the #1 White Distilled Vinegar producer in Europe.
Education
University of Tennessee, Knoxville
Bachelor’s Degree, Food Science and Technology, Animal Science-dairy minor
Skills
- Product Development
- Minitab
- Haccp
- N2n
- Food & Beverage
- Supplier Approvals
- Gmp
- Sqf
- Bilingual Communications
- Supplier Quality Management
- New Shop Floor
- Qmi
- Food Safety Management System
- Sanitation
- Food Industry
- Poultry
- Quick Service Restaurant -Qsr
- Cross-Functional Team Leadership
- Bilingual-English/Spanish
- Iso 22000
- Sap
- Customer Support
- Food Processing
- Management
- Team Building
- Icix
- Ssop
- Food
- Supplier Performance
- Operations Management
- Sensory Evaluation
- Brc
- Food Manufacturing
- Food Quality
- Food Science
- Quality Auditing
- Hazard Analysis and Critical Control Points (Haccp)
- Food Microbiology
- Charm / Atp Testing Systems
- Industrial Safety
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