Jose Sabal

About Jose Sabal

Highly motivated, strategic and risk based operations leader with a proven track record of optimizing training programs and driving operational excellence within the food industry for more than 30 years. Possess in-depth expertise across the food supply chain, including growing, manufacturing, processing, handling, and storage operations. Adept at developing and implementing training programs that ensure compliance with regulatory standards (HACCP, FDA, FSQA), compliance with GFSI\'s benchmarked schemes (BRCGS, IFS, FSSC SQF, etc) and enhance food safety practices. Skilled at building and managing high-performing teams, driving process improvements, and maximizing operational efficiency. Passionate about creating a positive learning environment that empowers clients to achieve their food safety goals. Proven ability to manage budgets, streamline operations, and achieve consistent revenue growth while complying with all requirements. Eager to leverage extensive experience to lead the operations of a forward-thinking food safety training and consulting firm.Bilingual: Spanish and English, written and spoken.Proficient with Microsoft Office Software: Word, Excel, Power Point, Outlook.Feel free to contact me anytime, my email is j••••••••@SabalFSC.com.

Experience

1. President

   Sabal Food Safety Consulting

   Oct 2008 — Present · Miramar, FL, US

   Counseling, training and auditing food safety and quality systems of the food and beverage industry to optimize the procedures following the established regulations by US Government\'s agencies and other parties.Provide support to our clients on developing and implemeting food safety programs to reach efficient and safe operations.Food safety and food processing consulting and auditing, including performance of SQF and FSSC audits. Personnel training including HACCP and GMP\'s. Seafood HACCP train the trainer certified. Internal audits as a service, GMP inspections and many other services. Check for more information.

Education

• EALDE Business School

  MS in Risk Management, Management of risk

  2023 — 2024

• Universidad Simón Bolívar

  Field: Mechanical Engineering

• Kaizen Institute

  Lean Six Sigma - White Belt

Skills

• Word
• Excel
• Powerpoint
• Microsoft Office
• Haccp
• Food Safety
• Food Industry
• Gmp
• Food Processing
• Iso 22000
• Seafood
• Sop
• Food
• Hygiene
• Product Development
• Sanitation
• Auditing
• Quality Assurance
• Frozen
• Food Quality
• Iso
• Food Manufacturing
• Sqf
• Certified Trainer
• Consultants
• Train-the-Trainer
• Fda
• Frozen Food
• Food Science
• Ingredients
• Quality Management
• Quality Auditing
• Training
• Iso 9000
• Brc
• Process Improvement
• Dairy
• Quality System
• Quality Control
• Tqm